Goyal proteins Limited & Goyal Vegoils Limited are a part of well known Goyal Group a popular name in Western India that has multifarious business activities including Agro edible oil Industry Industrial Soya Bi-Products Soya processing.

The Goyal Group Founder Shri Ramavtar Goyal formed Goyal Group in 1970. Based on their effort soybean Processing Complex was set up in 2001 at kasar Kota Rajasthan This is the only soybean processing plant in Western India which intergrates the world's best technologies to process soybean produces value added products which later was merged with Goyal Vegoils Limited in 2007 equiped with Chillex technology as its Mustard Processing division. The manufacturing facilities are constructed of land comprising. The Seed Preparation Plant Solvent Extraction Plant facilitated with Flash Desolventizer Oil Refinery Flour Miling Plant and Texturized Soya Protein Plant.

The soya products manufactured by Goyal proteins Ltd. and mustard products manufactured by Goyal Vegoils Ltd. have wide applications in confectionery baking pharmaceuticals and downstream products such as protein isolate protein concentrates etc. Alongside having a good reputation for product quality this is all due to Goyal Group never compromising nature for purchase seed quality and final product quality. The Texturised soya defatted products like defatted soya DOC Hypro DOC Mustard DOC is the first product of its kind to have the license to use the ISI quality mark from the Bureau of Indian Standards. Deep Jyoti and Jyoti Kiran are widely acclaimed consumer edible oil among the western Indian populace.

Goyal Group is also engaged in crop developmental work like soybean variety trials mustard variety trails seed multiplication and seed based agronomy entomology and plant pathology experiments. The Biometric observations are made with statistical analysis. We have a modern seed processing unit to supply high quality soya Seeds for sowing purposes.